“A sumptuous night of new and one of a kind martinis made fresh from our cool mobile trolleys and perfectly paired with mouth watering seafood! Tasty morsels of clams swimming in a spicy sauce enhanced with extra virgin olive oil, sweetened with ripen cherry tomatoes, and garnished with fresh thyme and rosemary! The perfect indulgence of seafood and martini”

Date: 10 February and 24 February with Time Out Jakarta!

Time: 7PM - 12AM

Where: Potato Head- Pacific Place G 51 A

RSV: 02157973322

Twice a month, every first and last Wednesdays of the month!

Clam Chowder

Clam’s Cream Soup with Smoked Beef and topped with Crispy Puff
(50)

Seafood Pie en Provence

Saute Mix Seafood Served with Vegetable Ratatouille and Gratin Potato with cheese

85

Layered Apple Strawberry Pavlova

Almond Meringue layered with apple strawberry and vanilla ice cream
(50)

Raison Gin & Tonic
An original gin & tonic, infused gin with fresh raison and stir with our special homemade tonic. Served over ice and side of raison sorbet.

(95)

Potato Head would like to invite you for a night of extreme & revolutionary stimulation- PH Nitro Wednesday!

We would like to open your mind and step into the future with a radical array of frozen Liquid Nitrogen inspired creations. We cryogenically freeze  such classics as the Martini, the Mojito and even a create a sumptuous twist on the Pina Colada and then “Deconstruct” the flavour profiles and spike with LN2. As alcohol freezes at –40c and with this volatile liquid being  –197c this not only freezes the alcohol but also intensifies and accentuates the flavours.

We cryogenically freeze these cocktails into a solid substance that is then served in a mini bite size nitrogen cubes.  The preparation is both spellbinding and fascinating on the eye.  Potato Head will be offering two brand new cryogenically frozen creations each month. we are proud to introduce this futuristic way of creating edible cocktails to Jakarta, that have been exclusively created by our International Sydney based renowned mixologist, Grant Collins.

Please join us for a feast of spectacular & radical creations from 7pm onwards each and every Wednesday night we will delight and challenge your senses as well as electrify your taste  buds.

“Nitro Wednesday” is a futuristic experience not to be missed!

Call us on 021 57973322 for enquiries…come and visit the future of Cocktail culture!

Special Menu of the Month

Crispy Soft Shell Crab Sandwich
Served w/ Crab salad louise and pickled paprika
(80)

Crayfish Jambalaya Served w/ Linguini Pasta
Smoked beef strips and Cajun beef sausage
(110)

Mango Clafoutis
Served w/ Vanilla Ice Cream
(40)

Special Cocktail of the Month

Caramelized Ginger Gin Tonic
We make an Original Gin tonic with our special Infused gin, served over ice with Crisp Caramelized Ginger. Refreshing and easy to drink
(80 ++)

Java’s Machine art installation by Yogyakarta-based artist Jompet showcases fifteen ‘phantom soldiers’ where each will operate synchronized musical instruments, videos and mechanical objects. A unique and fascinating form of sound and video orchestra. Java’s Machine installation was premiered along with a special collaboration performance with Space System. The night also marked the return of our signature nitro cocktails.

This particular work was also exhibited in the Yokohama Triennale 2008, one of the biggest art exhibitions in the world. Jompet was invited to show his work together with influential and reknown artists such as Yoko Ono, Joan Jonas, Marina Abramovich, Matthew Barney, Herman Nietsch and more. Moreover, from Yokohama, the installation was also exhibited in Biennale Cuvee in OK Art Center, Leinz, Austria; one of the most established contemporary art space in Europe.

See more photos from the Opening Night of Java’s Machine @ Potato Head after the jump.

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