Post Publised: 16th Jul 2009
Special Menu of the month
Spanish Paella served with Sauce. Cooked with mixed seafood, chicken, pork spanish chorizo, and vegetables.
*serving for 2 people (150)
Tres Corn Tamales served with Pico de Gallo Salso and Warm Cheesy Sauce. Filling : tomato beef stew, southwestern smokey chicken, vegetable caponata (55)
Mix Fruit Kebab served with Spices Infused Warm Chocolate Fondue and Mini Blueberry Pancakes (50)
Special Cocktail of the Month
Originating at the Cock and Bull in Los Angeles this classic was one of the first popular vodka cocktail we serve a good measure of vodka over ice and fresh lime and top with a healthly lashing of our famous PH homemade ginger beer and serve in the original cooper mug
(95)
Post Publised: 1st Jul 2009
Potato Head is bringing a nitro carnival experience to Jakarta
to celebrate its grand opening party.
With Grant Collins as the mixologist of the evening, Potato Head introduced the brave new world of molecular mixology to the Jakarta scenes. The international star mixologist employed his art of mixology to prepare deconstructed molecular cocktails with the use of liquid nitrogen for the guests to experience. And Potato Head’s executive chef, Sandra Budiman, prepared variance of canapes to perfectly compliment the cocktails.
For the main attractions, Potato Head presented Cro-Magnon, a unique jazz-funk trio from Tokyo that showcased an exhilarating performance with their unstoppable soulful jams and danceable grooves. DJ Masaya Fantasista elevated the festivity by spinning a mix of boogie, funk, disco and nu-jazz through the night. All that and the fascinating performance of aerial dancers and marching band left a fantastic nitro carnival experience that the crowds will not soon forget.
Located at Pacific Place Mall G51A, SCBD, Jakarta Selatan, Potato Head is a sophisticated twist on the traditional bistro and bar. Set in a unique and original design complimented by a different interpretation of authentic bistro cuisines and a cocktail list that have set a new standard of Jakarta cocktail culture.
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