Come in and try our new selections of menu…

For Starter, we have Foie Gras, served with sauteed caramelize apples and red wine apple reduction, Gratin of Seafood Thermidor layered in spinach and portobello mushroom and a Summer Vegetable Ciopino, a light stew served with cut macaroni and coriander pesto.

For Mains, a Duck L’Orange served with green peppercorn orange sauce and potato Dauphine, Pasta with Homemade Meatballs in slightly spicy fresh tomato sauce, and Steak Entrecote and Frites, served with our special steak sauce.

For Desserts, try our Crispy Apple Tart served with Vanilla ice cream or a Double Chocolate Chunk Brownie in chocolate Kahlua sauce and served with caramelized bananas.

These are just some of the preview of what we have… come in and let us take you on a culinary journey.