“A sumptuous night of new and one of a kind martinis made fresh from our cool mobile trolleys and perfectly paired with mouth watering seafood! Tasty morsels of clams swimming in a spicy sauce enhanced with extra virgin olive oil, sweetened with ripen cherry tomatoes, and garnished with fresh thyme and rosemary! The perfect indulgence of seafood and martini”

Date: 10 February and 24 February with Time Out Jakarta!

Time: 7PM – 12AM

Where: Potato Head- Pacific Place G 51 A

RSV: 02157973322

Twice a month, every first and last Wednesdays of the month!

Potato Head would like to invite you for a night of extreme & revolutionary stimulation- PH Nitro Wednesday!

We would like to open your mind and step into the future with a radical array of frozen Liquid Nitrogen inspired creations. We cryogenically freeze  such classics as the Martini, the Mojito and even a create a sumptuous twist on the Pina Colada and then “Deconstruct” the flavour profiles and spike with LN2. As alcohol freezes at –40c and with this volatile liquid being  –197c this not only freezes the alcohol but also intensifies and accentuates the flavours.

We cryogenically freeze these cocktails into a solid substance that is then served in a mini bite size nitrogen cubes.  The preparation is both spellbinding and fascinating on the eye.  Potato Head will be offering two brand new cryogenically frozen creations each month. we are proud to introduce this futuristic way of creating edible cocktails to Jakarta, that have been exclusively created by our International Sydney based renowned mixologist, Grant Collins.

Please join us for a feast of spectacular & radical creations from 7pm onwards each and every Wednesday night we will delight and challenge your senses as well as electrify your taste  buds.

“Nitro Wednesday” is a futuristic experience not to be missed!

Call us on 021 57973322 for enquiries…come and visit the future of Cocktail culture!

Potato Head is bringing a nitro carnival experience to Jakarta
to celebrate its grand opening party.

With Grant Collins as the mixologist of the evening, Potato Head introduced the brave new world of molecular mixology to the Jakarta scenes. The international star mixologist employed his art of mixology to prepare deconstructed molecular cocktails with the use of liquid nitrogen for the guests to experience. And Potato Head’s executive chef, Sandra Budiman, prepared variance of canapes to perfectly compliment the cocktails.

For the main attractions, Potato Head presented Cro-Magnon, a unique jazz-funk trio from Tokyo that showcased an exhilarating performance with their unstoppable soulful jams and danceable grooves. DJ Masaya Fantasista elevated the festivity by spinning a mix of boogie, funk, disco and nu-jazz through the night. All that and the fascinating performance of aerial dancers and marching band left a fantastic nitro carnival experience that the crowds will not soon forget.

Located at Pacific Place Mall G51A, SCBD, Jakarta Selatan, Potato Head is a sophisticated twist on the traditional bistro and bar. Set in a unique and original design complimented by a different interpretation of authentic bistro cuisines and a cocktail list that have set a new standard of Jakarta cocktail culture.

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