Clam Chowder

Clam’s Cream Soup with Smoked Beef and topped with Crispy Puff
(50)

Seafood Pie en Provence

Saute Mix Seafood Served with Vegetable Ratatouille and Gratin Potato with cheese

85

Layered Apple Strawberry Pavlova

Almond Meringue layered with apple strawberry and vanilla ice cream
(50)

Raison Gin & Tonic
An original gin & tonic, infused gin with fresh raison and stir with our special homemade tonic. Served over ice and side of raison sorbet.

(95)

Special Menu of the Month

Crispy Soft Shell Crab Sandwich
Served w/ Crab salad louise and pickled paprika
(80)

Crayfish Jambalaya Served w/ Linguini Pasta
Smoked beef strips and Cajun beef sausage
(110)

Mango Clafoutis
Served w/ Vanilla Ice Cream
(40)

Special Cocktail of the Month

Caramelized Ginger Gin Tonic
We make an Original Gin tonic with our special Infused gin, served over ice with Crisp Caramelized Ginger. Refreshing and easy to drink
(80 ++)

Special Menu of the month

Spanish Paella served with Sauce. Cooked with mixed seafood, chicken, pork spanish chorizo, and vegetables.

*serving for 2 people (150)

Tres Corn Tamales served with Pico de Gallo Salso and Warm Cheesy  Sauce. Filling : tomato beef stew, southwestern smokey chicken, vegetable caponata (55)

Mix Fruit Kebab served with Spices Infused Warm Chocolate Fondue and Mini Blueberry Pancakes (50)

Special Cocktail of the Month

Originating at the Cock and Bull in Los Angeles this classic was one of the first popular vodka cocktail we serve a good measure of vodka over ice and fresh lime and top with a healthly lashing of our famous PH homemade ginger beer and serve in the original cooper mug

(95)